Guía completa de las técnicas culinarias
Guía completa de las técnicas culinarias
By:Jeni Wright,Eric Treuille
Published on 2006 by
De la escuela de cocina más famosa del mundo: los secretos de más de 800 técnicas y preparaciones culinarias básicas, ilustradas paso a paso, completadas con sugerencias y consejos, recetas de los principales profesionales y platos impresionantemente decorados. Más de 2.000 fotografías e ilustraciones. Abarca desde la cocina francesa clásica hasta tradiciones culinarias de Extremo Oriente y del resto del mundo.
This Book was ranked at 11 by Google Books for keyword Green Is a Chile Pepper: A Book of Colors.
Book ID of Guía completa de las técnicas culinarias's Books is R1ngAQAACAAJ, Book which was written byJeni Wright,Eric Treuillehave ETAG "vky9pr3XSyQ"
Book which was published by since 2006 have ISBNs, ISBN 13 Code is 9788498011104 and ISBN 10 Code is 8498011108
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